Brinjal/ Vankaya 3
Green chillies 3
Salt to taste
Turmeric powder a pinch
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Urad dal 1 tbsp
Broken red chillies 4
Curry leaves 8
Oil 1 tsp
Method of preparation:
Remove stems and chop green chillies finely.
Chop tomatoes into cubes.
Remove stems and wash brinjals.
Chop them into inch sized cubes.
Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, add chopped green chillies and tomato cubes.
When tomatoes become almost tender, add brinjal cubes and salt.
Cook covered for a minute or two until soft and serve hot with rice.
Notes: Use one eggplant if you can’t find brinjals.