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Besan Stuffed Tendli

7 Aug

tendli_besan
Dondakaya Senagapindi Gutthulu

Ingredients:

Tendi 10
Besan 1/2 cup
Red chilli powder 1tbsp
Soda-bi-carb a pinch
Salt to taste
Oil 2 tbsps

Method of preparation:

In a bowl, mix besan, red chilli powder, soda-bi-carb and salt into somewhat solid paste using little water.

Wash and remove ends of tendli.
Slit each tendli lengthwise twice upto 3/4 the length.
Stuff the besan paste into each tendli.

In a deep pan, heat oil and add the stuffed tendli.
Stir-fry on medium low flame until tendli turns golden brown.
Serve hot with rice.

Notes: Make sure the besan paste is solid enough (not pouring) to stuff into tendli.