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Green Chilli Coriander Chutney

30 Aug

Kotthimera Pacchi Mirapakaya Pacchadi


Coriander Leaves 1 bunch
Green Chillies 8-10
Tamarind 1 inch sized ball
Turmeric powder a pinch
Chana dal 1 tbsp
Urad dal 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 1 tsp
Salt to taste


Mustard seeds 1/2 tsp
Oil 1/2 tsp

Method of preparation:

Wash thoroughly and pat dry coriander leaves.
Soak tamarind in warm water and extract the pulp.
Remove stems, wash and halve the green chillies.

Heat oil in pan, add chana dal, urad dal, mustard seeds, cumin seeds and green chillies.
When dal turns light brown, remove from heat and cool the mixture.

Grind the above mixture along with coriander leaves, tamarind extract, turmeric powder and salt.
Heat oil in small pan and crackle the mustard seeds.
Add this to above ground coriander chutney and serve.

Notes: Take care not to burn green chillies while frying.