Red Chilli powder to taste
Salt to taste
Oil for deep frying
Method of preparation:
Wash,remove ends and peel the plantain.
With the help of julienne cutter, slice the plantain into long strips and soak them in water with little bit of salt.
Heat deep bottomed vessel. Pour oil and heat until smoky.
Carefully drop the julienned plantain into hot oil.
Fry until it crisp and drain on absorbent paper.
Season with salt and red chilli powder.
Notes: You can swap water with yogurt to soak plantation strips.