Julienned Plantain Crisps

18 Aug

Aratikaya Chips


Plantain 1
Red Chilli powder to taste
Salt to taste
Oil for deep frying

Method of preparation:

Wash,remove ends and peel the plantain.
With the help of julienne cutter, slice the plantain into long strips and soak them in water with little bit of salt.

Heat deep bottomed vessel. Pour oil and heat until smoky.
Carefully drop the julienned plantain into hot oil.
Fry until it crisp and drain on absorbent paper.
Season with salt and red chilli powder.

Notes: You can swap water with yogurt to soak plantation strips.

5 Responses to “Julienned Plantain Crisps”

  1. bee August 18, 2007 at 7:35 am #

    beautiful crisps, raji.

  2. Suganya August 18, 2007 at 10:52 am #

    Perfect cut for a fry. I bet they would be melt-in-your-mouth-crispy.

  3. Aruna August 18, 2007 at 6:48 pm #

    Those look soo crisy & tasty!!! yummmmm


  4. TBC August 19, 2007 at 1:51 pm #

    I just love these!How do you find the time/energy to post every single day? 😀

  5. Gini August 30, 2007 at 7:23 am #

    Those look so crisp and what a clever idea.

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