Salted Lassi with Coriander

Kotthimera Majjiga

Ingredients:

Plain Yogurt 1 cup
Coriander leaves 3
Cumin powder a pinch
Salt to taste

Method of preparation:

Wash coriander leaves and grind them with little amount of yogurt using a juice blender.
Add remaining yogurt, cumin powder, a cup of water, salt and blend again thoroughly.
Garnish with coriander leaves and serve immediately.

Notes: Too many coriander leaves spoils the taste.