Spicy Poha Salad

14 Feb

Atukulu Mixture


Poha 1 cup
Onion 1 small
Green Chile 1
Cilantro few sprigs
Lemon Juice 1 tbsp
Red Chilli Powder few pinches
Raw Peanuts/ Groundnuts 2 tbsps
Salt to taste
Oil 1 tsp

Method of preparation:

Peel and chop onion finely.
Remove stem, wash and finely chop green chile.
Wash and finely chop cilantro.
Heat oil in a small pan, add peanuts and roast them thoroughly.

Wash poha under running water for few seconds.
Drain onto absorbent towel and pat dry.

In a mixing bowl, add above poha, chopped onion, green chile, cilantro, peanuts, red chilli powder, lemon juice and salt.
Mix all the ingredients thoroughly and serve.

Notes: Make sure not to oversoak poha.

6 Responses to “Spicy Poha Salad”

  1. Asha February 14, 2008 at 7:55 am #

    Happy Valentine’s day to you Anusha!:))

  2. swaroopa February 14, 2008 at 8:07 am #

    looks gr8! thanx 4 sharing…

  3. Mythreyee February 14, 2008 at 12:36 pm #

    Such a wonderful spicy dish.

  4. Mythili February 14, 2008 at 1:36 pm #

    I put tadka to this and make my poha upma đŸ™‚

  5. Nags February 15, 2008 at 12:58 am #

    Hope you had a great day!

  6. jayasree February 2, 2011 at 8:28 am #

    thank u very much we like poha very much but we are not known about the preparatrion,now we can try with confidence

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