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Easy Potato Fry

25 Feb

Bangala Dumpa Vepudu


Potatoes 3-6
Garlic 4 pods
Red Chilli Powder 1-2 tsps
Salt to taste
Oil 2 tbsps

Method of preparation:

Peel and halve the garlic pods.
Wash, peel and chop potatoes into small cubes.
Soak the chopped potatoes in water until needed.
Heat oil in a pan on medium-high heat, add chopped potatoes and salt.
Cook covered for about 3-5 minutes stirring ocassionally.
Remove the lid, add garlic and stir fry for 3-5 more minutes.
When potatoes are well cooked and turn little crisp on outside, remove from heat.
Add chilli powder and mix thoroughly to coat all the pieces.
Serve hot with rice and ghee.

Notes: You can also boil the potatoes separately and then fry them in oil.