Boondi Raita

13 Feb

Perugulo Boondi


Boondi 1/2 cup
Red Chilli Powder few pinches
Roasted Cumin Powder a big pinch
Yogurt 1 1/2 cups
Salt to taste


Mustard Seeds 1/4 tsp
Cumin Seeds 1/2 tsp
Curry Leaves 5 (optional)
Oil 1 tbsp

Method of preparation:

In a mixing bowl, whisk yogurt, red chilli powder, cumin powder and salt together.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds stop spluttering, remove from heat and add to above yogurt bowl.
Mix thoroughly and chill until needed.
Stir-in boondi just before serving.

Notes: Click here for home made boondi recipe. Alternatively, use store bought boondi.

One Response to “Boondi Raita”

  1. Mythreyee February 13, 2008 at 11:09 am #

    A classic raitha that goes well with any rice variety. Looks just wonderful.

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