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Ginger Garlic Paste

2 Feb

Allam Vellulli Muddha


Ginger 1 cup equivalent
Garlic 1/2 cup of cloves
Turmeric Powder 1/2 tsp (optional)
Oil 1 tbsp (or chilled water/ ice cubes)

Method of preparation:

Remove skin and roughly chop ginger.
Peel, remove hard ends and roughly chop garlic.
Grind ginger and garlic together with turmeric powder and oil into smooth paste.
Store tight and refrigerate for further use.

Notes: Spread ginger garlic paste inside a zipper bag and freeze to increase its shelf life.