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Moong Dal Salad

23 Feb

moongdal_lemon
Karam Pesarapappu

Ingredients:

Moong dal 1/2 cup
Lemon 1/2
Red Chilli Powder 1/2 tsp
Cilantro 5-10 leaves
Salt to taste

Method of preparation:

Wash and soak moong dal in water for 1-2 hours.
Clean and finely chop cilantro.

In a salad bowl, add soaked moong dal, red chilli powder, cilantro and salt.
Squeeze the lemon and mix thoroughly.
Serve.

Notes:
Adjust the seasoning just before serving.