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Poha in Yogurt

6 Feb

Perugulo Atukulu


Poha/ Flattened Rice/ Rice Flakes1 cup
Yogurt 2 cups
Banana 1
Red Seedless Grapes 10
Salt a pinch
Sugar 2 tbsps

Method of preparation:

Peel and slice the banana.
Wash and keep aside the grapes.
Wash poha thoroughly under water thrice just before using.
Squeeze excess water and keep aside.

In a mixing bowl, add yogurt, salt and sugar.
Mix thoroughly and add squeezed poha, sliced banana and grapes.
Serve immediately.

Notes: You can add your own choice of fruits to this breakfast.