Coconut Rice Mix

6 Jul

Kobbari Annam Podi


Grated coconut (fresh/ frozen) 1 cup
Green chillies 3
Broken Red chillies 3
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Chana dal 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves 4
Hing/ Asafoetida a pinch
Turmeric Powder a pinch
Lemon 1
Salt to taste
Oil 1 tbsp

Method of preparation:

Remove stems, wash and slice green chillies vertically once.
Heat oil in a pan, add sliced green chillies and chana dal.
After few seconds add broken red chillies, urad dal, mustard seeds, cumin seeds, curry leaves, hing and salt.
When seeds start to splutter and dal turns light brown , remove from heat.
Add grated coconut and turmeric powder/ haldi.
Mix well and stir in proportionate amount of cooked rice.
Squeeze lemon before you serve.

Notes: Store tight in refrigerator and use whenever required.

15 Responses to “Coconut Rice Mix”

  1. Shyam July 6, 2007 at 7:42 am #

    How long does this stay good?

  2. Asha July 6, 2007 at 8:38 am #

    Absolutely mouthwatering rice with spicy coconut.Love the way it looks!:))

  3. Jyothi July 6, 2007 at 12:43 pm #

    Hi Raji, really mounth watering recipes coconut rice mix, rava laddoo and nelluru rasam. Mainly photos are very beautiful. Thanks for sharing.

  4. anusharaji July 7, 2007 at 7:55 am #

    @shyam few weeks if frozen else few days.
    @asha thx…..
    @jyothi thx a lot. i like nelluru rasam too.

  5. Dee July 7, 2007 at 5:23 pm #

    I love the coconut rice mix. we just had a vratam and we had t break 8 coconuts. now I know what to do

  6. Coffee July 8, 2007 at 10:05 pm #

    Hey!!! This looka absolytely awesome!!! Rice and coconut WAH!!!

    BTW, your posts are not cought at food blog desam. Just send in your URL so that everyone knows when you update your blog. πŸ™‚

  7. Coffee July 8, 2007 at 10:07 pm #

    I mean looks!!!! 😯

  8. madhuri July 8, 2007 at 10:25 pm #

    very very nice dish πŸ˜›

  9. cc.johnson:mumbai July 10, 2007 at 6:54 am #

    u missed out “turmeric” powder the main hero……..

  10. anusharaji July 10, 2007 at 7:49 am #

    @dee πŸ™‚ good use huh!
    @coffee i am now in fbd….thx
    @cc.johnson:mumbai oops
    vl add it now…..thx

  11. Srivalli July 18, 2007 at 12:51 am #

    Raji,..nice recipe…but coconut rice is normally white in colour right?


  12. anusharaji July 18, 2007 at 7:49 am #

    yes but since we store this for future use, haldi acts as a preservative. πŸ™‚

  13. Srivalli July 24, 2007 at 4:24 am #

    smart indeed….now you can say yellow coconut rice..


  14. oc February 26, 2009 at 2:15 am #

    Helloo anusharaji ?

    I liked your site very much …very different and thrilling recipes …good work..keep it up friend. !

  15. oc February 26, 2009 at 2:17 am #

    btw I have a question ..wot kind of riceo ne should use for this..since there r lots of rice varieties ..hav confusion to figure out which one rt ?

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