Grated coconut (fresh/ frozen) 1 cup
Green chillies 3
Broken Red chillies 3
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Chana dal 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves 4
Hing/ Asafoetida a pinch
Turmeric Powder a pinch
Salt to taste
Oil 1 tbsp
Method of preparation:
Remove stems, wash and slice green chillies vertically once.
Heat oil in a pan, add sliced green chillies and chana dal.
After few seconds add broken red chillies, urad dal, mustard seeds, cumin seeds, curry leaves, hing and salt.
When seeds start to splutter and dal turns light brown , remove from heat.
Add grated coconut and turmeric powder/ haldi.
Mix well and stir in proportionate amount of cooked rice.
Squeeze lemon before you serve.
Notes: Store tight in refrigerator and use whenever required.