Ingredients:
Tamarind 2 inch sized ball
Tomatoes 2
Black Peppercorns 15
Cumin seeds 15
Garlic 3 pods
Hing/ Asafoetida 1/4 tsp
Salt to taste
Talimpu:
Urad dal 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/4 tsp
Broken red chillies 3
Curry leaves 3
Oil 1 tbsp
Method of preparation:
Wash and finely chop tomatoes.
Peel and crush garlic pods.
Soak tamarind in warm water and extract the pulp.
Grind cumin seeds and peppercorns into fine powder.
Heat oil in deep vessel, add crushed garlic and all talimpu ingredients in order.
When dal starts to splutter, add chopped tomatoes, tamarind pulp, cumin and peppercorns powder.
Then add 5-7 cups of water and bring to boil.
Remove from heat, add salt and hing.
Give it a quick stir and serve with rice.
Notes: Garnish with coriander leaves if you wish.
Name itself sounds great Anusha,looks like French soup!:)) Thanks.
My Wed. post is out,check it out.
Oh my . beautiful photograph, Raji. That rasam is so delishhhhhh !!!
Cheers,
Mythili
Hi…that is a lovely photo …and the dish too…I was going thr your blog and its very interesting…can you add me to your food blog?..
srivalli
http://www.cooking4allseasons.blogspot.com
one of the clear rasams i have come across. w/o dal it must be soothing to all our senses 🙂
I just loved your site.
I am a fan of Andhra/Telugu dishes
Superb, mouth watering photographs.
Great work!!!
i read about your site in a newspaper felt very interesting signed up ,cute site with tempting colourful recipes …keep it up…the name itself makes you feel at home….