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Rawa Ladoo

4 Jul

ravva laddu


Rawa/ semolina/ sooji 1 cup
Granulated sugar 1/2 to 1 cup
Ghee 1 tbsp
Milk 4 tbsps

Method of preparation:

Heat ghee in a wide pan, add rawa.
Stir fry continuously on low heat for 10 minutes or until the rawa turns golden brown.
Remove from heat and add sugar.
Cool the rawa mixture to room temperature.

Make golf ball sized ladoo with cooled rawa mixture adding little milk when required.
Stays for a week if stored in tight container.

Notes: Make sure rawa doesn’t get burnt. You can smell it when its ready.