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Mirchi in Ajwain

25 Jul

Vaamu Lo Mirapakayalu


Fresh Green Chillies 10-15
Ajwain 2 tbsps
Oil 3 tbsps
Salt to taste

Method of preparation:

Wash and slit the green chillies in the stomach without cutting them into half.

With a mortar and pestle, mash ajwain and salt gently.
Stuff each chilli with ajwain and salt mixture.
Sometimes i just mix them together.

In a clean jar, add the stuffed chillies and oil.
Mix thoroughly and store tight for days.
Serve after few hours with rice or dal.

Notes: Choose chiles that are mild, tender and small.