Sweet Rice Conjee

23 Jan

Bellam Java


Rice Rawa 1 cup
Water 5 cups
Jaggery (grated) 1/2 cup
Salt to taste

Method of preparation:

Bring water to boil in a sauce pot.
Add rice rawa and cook for 5 – 10 minutes or until the rice rawa becomes completely white and floats on top.
Once the rice rawa is soft and cooked, add a big pinch of salt and remove from heat.
Cool the cooked rawa mixture until its warm enough and stir in grated jaggery.
Serve this when having digestive problems.

Notes: Coarsely grind the sona masoori rice in a spice blender to get the rice rawa.

3 Responses to “Sweet Rice Conjee”

  1. pratyusha March 9, 2010 at 5:31 am #

    hmmm yummy

  2. Raji March 15, 2010 at 2:57 pm #


  3. Poongodi May 20, 2011 at 10:07 am #


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