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Seasoned Green Chiles in Coriander Powder

16 Jan

Dhaniyala Podilo ooresina Mirapakayalu


Indian Green Chiles 15 – 20 app.
Coriander Seeds 3/4 cup
Salt 1/2 cup
Oil 1 cup

Method of preparation:

Roast coriander seeds in a shallow pan until aromatic and grind them into fine powder once completely cooled.

Remove stems, wash and pat dry green chiles.
Once completely dried, slit the green chiles in the middle with its tail intact.

In a dry glass jar, add green chiles, coriander powder and salt.
Pour oil all over the top and seal the lid.
Leave the jar for 3 – 6 days by stirring each day.
Serve with hot steamed rice, plain dal and ghee.
Stays for couple of months fresh if kept in a dry place.

Notes: Choose tender green chiles for this recipe, if you can.