Sweet Potato Chutney

29 Jul

Chilakada Dumpa Pachadi


Sweet Potato 1
Green Chile 1
Ginger 1 inch piece
Tamarind 1 inch sized ball
Salt to taste


Urad Dal 1/2 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Curry Leaves 4 – 7
Oil 1 tsp

Method of preparation:

Wash thoroughly, remove ends, peel and chop sweet potato.
Remove stem, wash and chop green chile.
Peel and roughly chop ginger.

Smoothly grind chopped sweet potato, green chile, ginger, tamarind and salt without adding any water.

Heat oil in a pan, add all talimpu ingredients in order.
when mustard seeds start spluttering, add ground sweet potato paste.
Fry for 3 – 5 minutes or until the raw smell disappears.
Serve with steamed rice and ghee.

Notes: Make sure to saute the sweet potato chutney.

3 Responses to “Sweet Potato Chutney”

  1. meena wani July 29, 2008 at 9:15 pm #

    yes its wonderful, it will go in fast also. Now the fasting days are ahead. receipe on the right time thanks

  2. nags July 30, 2008 at 11:25 pm #

    this is a lovely recipe 🙂 thanks for sharing!!

  3. Manjiri August 18, 2008 at 12:19 am #

    Wow this sounds interesting…I hv been wanting to eat sweet potato but was not quiet happy with certain receipes…let me try this one…

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