Sweet Potato 1
Green Chile 1
Ginger 1 inch piece
Tamarind 1 inch sized ball
Salt to taste
Urad Dal 1/2 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Curry Leaves 4 – 7
Oil 1 tsp
Method of preparation:
Wash thoroughly, remove ends, peel and chop sweet potato.
Remove stem, wash and chop green chile.
Peel and roughly chop ginger.
Smoothly grind chopped sweet potato, green chile, ginger, tamarind and salt without adding any water.
Heat oil in a pan, add all talimpu ingredients in order.
when mustard seeds start spluttering, add ground sweet potato paste.
Fry for 3 – 5 minutes or until the raw smell disappears.
Serve with steamed rice and ghee.
Notes: Make sure to saute the sweet potato chutney.