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Beetroot Jam

22 Jul

Beetroot Jam


Beetroots 4
Grated Ginger 1 tsp
Lemon Juice 1 tbsp
Sugar 2 cups

Method of preparation:

Wash, peel and grate beetroots (abt. 2 cups).
Heat a sauce pan, add grated beetroot, grated ginger and a cup of water.
Cook covered for few minutes until beetroot turns mushy.
Uncover and mash the cooked beetroot.
Once the beetroot mixture thickens a little, add sugar and lemon juice.
Let the mixture boil and thicken.
Store in a sterilized jar and serve when needed.

Notes: Pulse the cooked beetroot in a blender if you wish.