bangala dumpala bajji
Ingredients:
Potatoes 3 (small)
Green chillies 2(chopped)
Talimpu:
Mustard seeds 1 tsp
Urad dal 2 tsps
Cumin seeds 1 tsp
Broken red chillies 3
Oil 1 tsp
Method of preparation:
Halve the potatoes and cook for 3 whistles in sufficient amount of water.
alternatively you can cook in a microwave.
Heat oil, add all talimpu ingredients and chopped green chillies.
When dal turns light brown, add mashed potatoes and salt.
Mix well and serve with rice and ghee.
Notes: You can use any kind of potato(red, brown…).
Talimpu 
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I’ll be the first attendant !! 🙂
That’s a different way of having mashed potatoes…we don’t temper it…looks nice though.