Mashed Potatoes

11 May

bangala dumpala bajji


Potatoes 3 (small)
Green chillies 2(chopped)


Mustard seeds 1 tsp
Urad dal 2 tsps
Cumin seeds 1 tsp
Broken red chillies 3
Oil 1 tsp

Method of preparation:

Halve the potatoes and cook for 3 whistles in sufficient amount of water.
alternatively you can cook in a microwave.

Heat oil, add all talimpu ingredients and chopped green chillies.
When dal turns light brown, add mashed potatoes and salt.
Mix well and serve with rice and ghee.

Notes: You can use any kind of potato(red, brown…).

2 Responses to “Mashed Potatoes”

  1. Prasad Panthanghi May 11, 2007 at 9:31 am #

    seriously , please plan a workshop for foodie fanatics like me , to teach your amazing course of recipes, and of course that includes great photography techniques and tricks .

    I’ll be the first attendant !! 🙂

  2. sunita May 11, 2007 at 12:51 pm #

    That’s a different way of having mashed potatoes…we don’t temper it…looks nice though.

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