Cooked Jackfruit Seeds

12 May

jackfruit_seeds
Panasa ginajala talimpu

Ingredients:

Jackfruit seeds/ Panasa ginjalu 10
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Cumin seeds 1/2 tsp
Broken red chillies 3
Oil 1 tsp
Salt to taste

Method of preparation:

Remove jackfruit seeds from ripe jackfruit.
Wash and halve the seeds.
Pressure cook them with 1 cup of water for 4 whistles.
Cool them to room temperature and remove the plastic like skin from each seed.

Heat oil, add urad dal, mustard seeds, cumin seeds and broken red chillies.
When dal turns light brown, add cooked and peeled jackfruit seeds and salt.
Stir fry for few seconds and serve.

Notes:
Add grated coconut at end if you wish.

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6 Responses to “Cooked Jackfruit Seeds”

  1. Jyothi May 12, 2007 at 10:17 am #

    Hi Raji, Really fantastic and delicious recipe. Looks wonderful. Thanks for sharing such a nice recipe.

  2. Dee May 12, 2007 at 10:21 am #

    hey raji, send this to http://www.jugalbandi.info for Jihva for Ingredients event-Jackfruit

  3. Sig May 12, 2007 at 1:32 pm #

    Hi Raji, love jackfruit seeds, that is a great recipe… I don’t know where to find the jackfruit seeds from… I like the idea of pressure cooking with the skin and removing it afterwards, that makes the process so easy! Have to tell my mom, she removes the skin first… 🙂

    BTW, love your blog, your pictures are all beautiful!

  4. Reena May 13, 2007 at 10:51 am #

    Jackfruit seeds are my fav. part from the fruit. I love it the crispy way, fried.

  5. Jai and Bee June 3, 2007 at 5:44 am #

    Thanks for participating in the June JFI.

  6. anusharaji June 5, 2007 at 8:07 am #

    @jyothi my grandmas recipe jyothi. thx
    @dee i did it 🙂 thx for letting me know
    @sig thx a lot. i just buy pieces of fresh jackfruit. Even though i dont eat the flesh…i never miss the seeds 🙂
    i didnt realise i left this post without my reply. oops
    @reena my fav too…..vl try them fried someday. thx
    @jai and bee am glad i did it. thx a bunch 🙂

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