Yam kababs

3 May

Kandha Vada

Yam kababs(Kandha vada/ kanda vada/kanda vadalu)
Ingredients:

Yam (grated) 1 cup
Red chillies 6-8
salt to taste
split bengal gram 1 cup
Onions 2
Rice flour 1-2tbsps
Oil for frying

Method of preparation:

Wash yam thoroughly(before and after grating.)
squeeze excess water if needed.
soak bengal gram for 1hour.
Grind grated yam, red chillies, salt, bengal gram, 1 onion(halved) into paste.
add onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture.
Fry oil in a pan, fry the kababs until done.

18 Responses to “Yam kababs”

  1. Vineela May 4, 2006 at 3:06 pm #

    HI Raji,Iam going to try this recipe.My mom will do by adding greenchillies.Pesara punukulu looks good.Vineela

  2. Sumitha June 10, 2006 at 1:34 am #

    Wow !Yam kabab!Thats an excellent recipe!A must try!

  3. Abhipraya June 24, 2006 at 4:13 am #

    My husband tried this recipe and it came out good. It made our usual saturday lunch quiet interesting 🙂

  4. shammi July 23, 2006 at 2:12 am #

    Yam kabab is something I’ve got to try! I havent cooked much with yam, so I’m always on the lookout for nice recipes 🙂

  5. BEPenfriends October 7, 2006 at 12:50 am #

    hmmm mouth watering, who is going to give this for me in bangaloreread my blogs at http://blogs.bepenfriends.com/bepenfriends

  6. vkn October 21, 2006 at 12:15 pm #

    Hi Raji – Happy Diwali to you and your family. Hope all is well with you.Here is my personal invitation to participate at VCC Q3 2006. See you at the show. Cheers!vknMy Dhaba

  7. Jayashree October 23, 2006 at 11:10 am #

    Wow!!! The kababs look delish….haven’t ever tried these before.

  8. Nicole October 31, 2006 at 9:18 am #

    These looks so great! I’ve never tried them before but I would definitely like to!

  9. Seema January 17, 2007 at 1:35 pm #

    kababs out of yam sound really interesting. Beautiful presentation. thanxSeema

  10. Pritya March 15, 2007 at 9:13 am #

    Yam kababs, sound amazing. Sure that this could be a party favourite, since Kababs of any kind are always so yummy.

  11. Ravi March 29, 2007 at 3:29 pm #

    This is very tasty food. Sathu also enjoyed….

  12. raghavi October 25, 2007 at 6:38 am #

    yeah…it looks very interesting….every body must try it
    as it will enhance our telugu heritage and culture

  13. Shalini Chavan July 18, 2008 at 10:51 pm #

    What is yam?. But sounds & looks intresting.

  14. kausar July 9, 2009 at 3:46 am #

    what is bengal gram n yam,im not aware,

    • anusharaji July 11, 2009 at 9:45 am #

      yam – elephant foot , suran
      bengal gram – chana dal

  15. kainaz February 8, 2010 at 6:14 am #

    i have tried this yam kababs but v call it suran na bhajiya its yummy

  16. Lakshmi Madhavi March 17, 2010 at 8:42 am #

    Hi Raji garu,

    I am from Rajahmundry East godavari dt. hope by this time you got the place what i m trying say. i am following your blog since one week it is really very nice with different receipes. i do have yam at home and don’t know what variety i should do with that but after seeing this definetely i will try this receipe. i wish you all the best in your future.

    Madhavi

  17. Raji March 19, 2010 at 9:40 am #

    @kainaz thx so much for trying. glad you like em. thx

    @Lakshmi Madhavi give it a try lakshmi garu. am pretty sure you will love love it. and thank you so much for following talimpu. keep visiting andi. i love rajahmundry and kovvur. thx for the wishes btw.

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