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Grated Cauliflower Fritters

12 Apr

Grated Cauliflower Fritters.

Cauliflower is either grated or finely chopped. It the then mixed with gram flour and made into thick paste. Spoonful of mixture is dropped into hot oil and fried till golden brown in color. Serve grated cauliflower fritters immediately.
Makes: around 4 Servings of Grated Cauliflower Fritters.


Cauliflower (Grated) 1 Cup
Onion 1/2 of Small One
Green Chiles 2
Ginger 1 inch Piece
Besan / Gram Flour 1/4 Cup
Rice Flour 3 Tbsps
Salt to Taste
Oil for Deep Frying

Method of preparation:

Discard leaves, wash and either finely chop or grate the cauliflower.
Peel and finely chop the onion and ginger.
Remove stems, wash and finely chop the green chiles.

In a mixing bowl, mix together cauliflower, onion, ginger, green chiles, besan, rice flour and salt.
Add few splashes of water and make into somewhat thick wet mixture.

Heat oil in a pan on medium heat.
When oil gets hot, scoop a tablespoon of the cauliflower mixture and drop into hot oil.
Repeat the same till the surface of the pan is filled.
Fry the grated cauliflower fritters on both sides till golden brown in color (around 3 – 5 minutes).
Once fried, remove the grated cauliflower fritters onto absorbent paper.
Repeat the same with any remaining cauliflower mixture.
Serve grated cauliflower fritters immediately.
Notes: Make sure oil is not too hot at any point of time.

Suggestions: Adjust with besan if the mixture is too wet. Adjust spice with green chiles or add a pinch of red chili powder.
Variations: You can also add chopped cilantro to the cauliflower mixture if you wish.
Other Names: Grated Cauliflower Fritters.