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Tomato Onion Chutney

31 Dec

Tomato Ullipaya Pachadi.

Tomato and onion are boiled in water for sometime. They are then peeled and ground into paste. Finally the chutney is seasoned with spices and spice powders. Serve tomato onion chutney with idly, dosa etc..
Makes: around 2 Cups of Tomato Onion Chutney.


Tomato 3
Onion 1 Small
Red Chili Powder 1 tsp
Turmeric Powder 1/4 tsp
Salt to Taste


Mustard Seeds 1/8 tsp
Cumin Seeds 1/8 tsp
Urad Dal 1/8 tsp
Asafoetida a Big Pinch
Curry Leaves 5
Oil 2 tsps

Method of preparation:

Boil the whole onions in enough water for around 8 minutes and strain the onions.
Boil the whole tomatoes in enough water for around 5 minutes and strain the tomatoes.
Peel and roughly chop the onion and the tomatoes.
Grind the chopped onions and tomatoes into smooth paste using a blender.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add the ground onion tomato paste, red chili powder, turmeric powder and salt.
Boil the chutney for around 8 minutes and remove from heat.
Serve tomato onion chutney with idly, dosa etc..
Notes: Make sure to cook the onion well.

Suggestions: Adjust spice with red chili powder.
Variations: Check other tomato chutney recipes here.
Other Names: Tomato Onion Chutney, Tomato Ullipaya Pachadi.