Cabbage Rice Flour Rotti

8 Dec

Cabbage Tapala Rotti.

Cabbage is shredded and is boiled in water. Rice flour is then mixed with cabbage and green chili. The freshly prepared dough is spread on flat pan into thick rotti and fried till its golden brown on both sides. Serve cabbage rice flour roti with lemon juice pickle, Click here for recipe of lemon juice pickle.
Makes: 1 Cabbage Rice Flour Roti.


Rice Flour 1/2 Cup
Green Chile 1
Cabbage (Shredded) 4 – 6 Tbsps
Cumin Seeds a Pinch
Salt to taste
Oil 1 Tbsp

Method of preparation:

Remove stem, wash and chop the green chile into small circles.
Bring to boil around 3/4th cup of water, add shredded cabbage, green chiles and sufficient salt.
Let the water bubble for a minute and remove from heat.
Add rice flour to the above pot and stir well.
Add little more rice flour if necessary.
When warm enough to handle, form the dough into soft ball.

Heat a flat pan on medium heat.
When pan gets little warm, place the cabbage rice flour dough ball on the flat pan.
Press the dough and spread it with help of wet fingers into thick rotti (around 7 inch diameter).
Sprinkle cumin seeds and pour a tsp of oil on and around the rotti.

Cook for a minute or two until the bottom side turns light golden brown.
Turn on the other side and cook covered for a minute or two.
Uncover, turn again and cook for couple more seconds to crisp up the bottom.
Remove rotti from heat.
Serve immediately cabbage rice flour rotti with  lemon juice pickle or with any chutney or pickle of your choice.
Notes: Make sure to cook the rotti well.

Suggestions: If the rotti is still sticky inside, put it back on heat and cook on low flame till little crisp and well cooked .
Variations: Rice Flour Yogurt Rotti, Spicy tapala Roti etc…
Other Names: Cabbage Rice Flour Roti, Cabbage Tapala Rotti.


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