Lady’s finger / Bhendi are deep fried until light brown in color. They are then stuffed with freshly ground mixture of garlic and chili powder. Serve spicy deep fried lady’s finger with steamed rice and dollop of ghee.
Makes: around 30 Spicy Deep Fried Lady’s Finger.
Lady’s Finger 30 app.
Garlic 3 Cloves
Red Chili Powder 2 Tbsps
Salt 3/4 Tbsp
Oil for Deep Frying
Method of preparation:
Wash, pat dry and remove both ends of the lady’s finger.
Make a vertical slit in the stomach of the lady’s finger making sure its ends are intact.
Heat enough oil in a deep frying pan on medium low heat.
Deep fry the lady’s finger until they turn golden brown around all sides.
Remove the fried lady’s finger onto absorbent paper.
Peel and grate the garlic onto a bowl.
Add red chili powder and salt to the grated garlic and mix thoroughly.
Stuff each lady’s finger with little bit of garlic chili mixture.
Serve spicy deep fried lady’s finger with steamed rice and dollop of ghee.
Notes: Make sure lady’s finger is fried well.
Suggestions: Adjust spice with red chili powder.
Variations: Check other variations with lady’s finger here.
Other Names: Spicy Deep Fried Lady’s Finger.