Papad Tomato Chaat

9 Oct

Papad Tomato Chaat.

Tomato and onion are finely chopped and mixed with sweet corn and spice powders. The mixture is then layered on to freshly roasted papad and papad tomato chaat is served immediately.
Makes: One Serving of Papad Tomato Chaat.


Pepper Papad 1
Tomato 1
Onion 1 Tbsp (Chopped)
Sweet Corn 3 – 4 Tbsps
Red Chili Powder few Pinches
Salt to Taste
Sesame Oil 1/4 tsp
Lemon Juice 1 Tbsp
Cilantro few Sprigs

Method of preparation:

Wash and finely chop the tomato discarding the seeds.
Wash and finely chop the cilantro leaves.
Microwave papad for around 25 seconds and remove onto a plate.
Alternatively, heat the papad on direct flame until crisp.

In a mixing bowl, mix together tomato, onion, sweet corn, red chili powder, salt, sesame oil, lemon juice and cilantro.
Layer the above mixture onto the roasted papad and serve immediately.
Notes: Make sure to remove the seeds inside the tomato.

Suggestions: Adjust any seasoning if necessary.
Variations: You can also layer few pinches of chaat masala onto the papad. Check other recipes with papad here.
Other Names: Papad Tomato Chaat.

One Response to “Papad Tomato Chaat”

  1. s n ramanath October 10, 2012 at 8:53 am #

    very nice. we normally use khakra (Gujarati papad) to prepare this item and use green chillies instead of chilli powder.

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