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Cucumber Mango Salad

25 Sep

Cucumber Mango Salad.

Cucumber is sliced into 2 inch long pieces and mixed with raw mango julienne. The mixture is finally seasoned with cumin seeds oil and herbs. Serve cucumber mango salad sprinkled with chaat masala.
Makes: around 2 Servings of Cucumber Mango Salad.


English Cucumber 1
Raw Mango 1 Small
Green Chiles 1 – 2
Cumin Seeds a big Pinch
Cilantro few Sprigs
Chaat Masala few Pinches
Salt to Taste
Oil 1/2 tsp

Method of preparation:

Peel, wash and julienne the raw mango.
Wash, remove skin, discard seeds and slice the cucumber into around 2 inch long pieces.
Wash and finely chop the cilantro leaves.
Remove stems, wash and slice the green chiles.

Heat oil in a pan, add cumin seeds and green chiles.
Fry till cumin seeds change color, remove from heat.

In a mixing bowl, mix together sliced cucumber, raw mango, cilantro, above cumin seeds and green chiles and salt.
Sprinkle chaat masala and serve cucumber mango salad immediately.
Notes: Make sure not to burn the cumin seeds.

Suggestions: Adjust spice with green chiles. Make sure to add salt and chaat masala just before serving if you are planning to refrigerate the chopped cucumber.
Variations: Add finely ground black pepper and few drops of lemon juice if you wish.
Other Names: Cucumber Mango Salad.