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Corn Edamame Chaat

30 Aug

Corn Edamame Chaat.

Fresh sweet corn is boiled along with edamame. Both of them are then mixed with onion and seasonings. Serve corn edamame chaat immediately when it is still warm.
Makes: around 2 Servings of Corn Edamame Chaat.


Corn Kernels 1 Cup
Shelled Edamame 1/2 Cup
Onion 1 Small
Chaat Masala 1 tsp
Red Chile Powder a Pinch
Cilantro few Sprigs
Lemon Juice 1 tsp
Salt to taste
Sesame Oil few Drops

Method of preparation:

Peel and finely chop the onion.
Separate leaves, wash and finely chop the cilantro.
Boil the corn or steam it till its soft.
Use a knife to chop off the corn kernels from the cob.
Boil the edamame till just soft.

In a mixing bowl, mix together all the ingredients.
Serve corn edamame chaat immediately.
Notes: Make sure corn and edamame are cooked right.

Suggestions: Adjust seasonings according to your preference.
Variations: Check other recipes with corn here.
Other Names: Corn Edamame Chaat.