Potatoes are boiled, peeled and mashed with spices. Chopped onion, potato mixture and herbs are layered on roasted papad along with chaat masala powder. Serve papad potato chaat immediately.
Makes: 2 Servings of Papad Potato Chaat.
Peppercorn Papad 2
Potato 2 Small
Roasted Peanuts 1 tbsp
Lemon Juice 1 Tbsp
Cilantro few sprigs
Red Chile Powder few Pinches
Chaat Masala 1/2 tsp
Cumin Powder a Pinch
Nylon Sev 4 Tbsps
Salt to taste
Method of preparation:
Wash and halve the potatoes.
Boil the potatoes in water for around 15 minutes or until it is cooked.
Peel and mash the potato and keep aside.
Peel and finely chop onion.
Clean and finely chop cilantro.
In a mixing bowl, mix together mashed potato, half of chaat masala, cumin powder, onion, roasted peanuts, cilantro, lemon juice and salt.
Place the papad in microwave for half a minute.
In a serving plate, place the roasted papad.
Layer the roasted papad with potato mixture and few tablespoons of sev.
Sprinkle chaat masala and red chile powder.
Garnish with cilantro and serve papad potato chaat immediately.
Notes: Make sure to roast the papad just before serving.
Suggestions: Make sure to adjust red chili powder and lemon juice according to your preference.
Variations: Check other papad recipes here.
Other Names: Papad Potato Chaat.