Cumin Buttermilk

18 Aug

Jeera Majjiga.

Plain thick yogurt is whisked with spice powders into thin buttermilk. Serve cumin buttermilk after a meal or before going to bed.
Makes: 1 Serving of Cumin Buttermilk.


Plain Yogurt 1/4 Cup
Cumin Seeds Powder 1/4 tsp
Asafoetida a very Tiny Pinch
Turmeric Powder 1/8 tsp
Salt to Taste

Method of preparation:

Whisk yogurt with a cup and half of water.
Stir in cumin seeds powder, turmeric powder and salt.
Serve cumin buttermilk chilled.
Notes: Make sure to whisk the yogurt well.

Suggestions: For best taste, toast the cumin seeds till they turn light golden and grind them into fine powder. Make sure the consistency of the buttermilk is on the thinner side.
Variations: You can also check other buttermilk recipes here.
Other Names: Cumin Buttermilk, Jeera Majjiga.

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