Ground Mango Pickle Chutney

14 Aug

ground_mango_chutney
Tokkudu Magaya Pachadi.

Ground mango pickle is mixed with plain thick yogurt and seasoned with spices. For recipe of ground mango pickle, click here. Serve ground mango pickle with idly, dosa etc…
Makes: around 1 Cup of Ground Mango Pickle Chutney.

Ingredients:

Ground Mango Pickle 4 Tbsps
Plain Thick Yogurt 2 Tbsps
Onion 1 Tbsp (Chopped)

Talimpu:

Mustard Seeds a Small Pinch
Cumin Seeds a Small Pinch
Asafoetida a Small Pinch
Curry Leaves 3
Oil 1/4 tsp

Method of preparation:

In a mixing bowl, add ground mango pickle.
Mash it lightly with help of a pestle, add onion and yogurt.
Mix well and keep the pickle aside.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, remove from heat and cool to room temperature.
Once cooled, add the spices to the above mango pickle bowl.
Mix well and serve ground mango pickle chutney with idly, dosa etc…
Notes: Make sure not to add too much yogurt.

Suggestions: Adjust yogurt for chutney consistency.
Variations: You can also add finely chopped green chiles if you wish.
Other Names: Ground Mango Pickle Chutney, Tokkudu Magaya Pachadi.

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