Strawberries are blended with fresh ripe mango and plain yogurt into a smoothie. Honey or sugar can be used as a sweetener. Serve mango strawberry smoothie immediately .
Makes: 2 Servings of Mango Strawberry Smoothie.
Mango 1 Large
Plain or Vanilla Thick Yogurt 1 1/2 Cups
Honey to Taste (optional)
Ice Cubes 5 – 7
Method of preparation:
Wash strawberries under water and chop off the leaves.
Roughly chop the strawberries.
Wash the mango and squeeze the juice.
Alternatively, discard the skin and chop the pulp into small chunks.
Blend together strawberries, mango, thick yogurt and honey (if using) into smooth mixture.
Add the ice cubes (if using) and pulse couple of times.
Pour the mango strawberry smoothie onto serving glasses and garnish with mango pulp and serve immediately.
Notes: Make sure not to blend too much once the ice cubes are added.
Suggestions: Add sugar syrup or sugar in place of honey if desired.
Variations: Add greek yogurt in place of plain thick yogurt if you wish.
Other Names: Mango Strawberry Smoothie.