Spinach Strawberry Salad

26 Jun

Spinach Strawberry Salad.

Fresh strawberries are layered over a handful of baby spinach leaves and drizzled with freshly made honey dressing. Chill for few minutes if desired and serve spinach strawberry salad immediately.
Makes: around 2 Servings of Spinach Strawberry Salad.


Baby Spinach Leaves 2 Cups
Fresh Strawberries 4
Sesame Seeds 1/2 tsp
Honey 2 Tbsps
Lemon Juice 1 Tbsp or Vinegar 2 Tbsps
Olive Oil 1 tsp

Method of preparation:

Whisk honey, vinegar and olive oil and keep aside.
Wash and strain the baby spinach leaves.
Remove stems, wash and slice the strawberries.

In few serving bowls, add baby spinach leaves, sliced strawberries, sesame seeds and pour little bit of freshly prepared honey dressing on top.
Serve spinach strawberry salad immediately.
Notes: Refrigerate spinach and strawberries before using.

Suggestions: Adjust honey according to your preference.
Variations: You can also add sliced onion if you wish.
Other Names: Spinach Strawberry Salad.

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