Rice Rawa Rotti

23 Jun

rice_rawa_rotti
Rice Rawa Rotti.

Rice rawa upma is mixed with rice flour to form soft wet mixture. Rice raw mixture is spreaded on a flat pan into somewhat thin rotti. Cook the rice rawa rotti till it turns golden brown on bottom side. Serve rice rawa rotti it with any pickle of your choice.
Makes: 1 Serving of Rice Rawa Rotti.

Ingredients:

Rice Rawa Upma 1 Cup
Rice Flour 2 – 3 Tbsps
Cilantro few Sprigs
Salt to Taste
Oil 1/2 tsp

Method of preparation:

Wash and finely chop cilantro.

In a mixing bowl, add rice rawa upma, rice flour, cilantro and salt.
Stir well and make it into a soft wet mixture.
Add a few splashes of water if necessary to wet the rice flour.

Heat a flat pan on medium heat.
Place rice rawa mixture on the pan and spread it with wet finger into somewhat thin rotti.
Pour around quarter teaspoon of oil around the spread rice rawa rotti.
Cook till the bottom turns golden brown and carefully turn on other side if necessary.
Cook again for couple of minutes till golden brown and remove from heat.
Serve rice rawa rotti with any pickle of your choice.
Notes: Make sure to cook the rotti well on one side before turning on other sie.

Suggestions: Make sure to warm up the rice rawa so that it gets easy while mixing with rice flour it.
Variations: Add finely chopped green chiles to the mixture for spice. You can also add lemon juice to the rice rawa mixture. Check other rice varieties here.
Other Names: Rice Rawa Rotti.

6 Responses to “Rice Rawa Rotti”

  1. Priya June 25, 2012 at 3:50 am #

    Tempting rotti..

  2. neellavathi subramaniam June 26, 2012 at 5:51 pm #

    Good morning! I am one of your many followers. Your recipes are good and easy to try. In this rice raw a roti, you have mentioned rice raw puma. What is it? Is it suji we get in the supermarkets? We call it rawa flour. Pls advice.
    Thanks.
    neella

  3. Raji June 26, 2012 at 7:24 pm #

    thx priya
    @neellavathi subramaniam
    Please check the following link for rice rawa upma
    http://www.talimpu.com/2011/01/25/rice-moong-dal-upma/
    basically rice rawa is just raw rice coarsely grounded.
    you can use a spice grinder to pulse the raw rice couple of times to make rice rawa.

  4. neellavathi subramaniam June 26, 2012 at 11:04 pm #

    Thank you so much for the prompt reply. you are great.
    Take care.

  5. vanitha July 14, 2012 at 1:07 am #

    please tell me diffrence between rice raw upma& rice flour. i mistyped id already,now only i changed.i am wating for your answer.

  6. Raji July 14, 2012 at 5:42 am #

    @vanitha basically rice rawa is just raw rice coarsely grounded.
    rice flour is thoroughly ground rice. its a flour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: