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Rice Rawa Rotti

23 Jun

rice_rawa_rotti
Rice Rawa Rotti.

Rice rawa upma is mixed with rice flour to form soft wet mixture. Rice raw mixture is spreaded on a flat pan into somewhat thin rotti. Cook the rice rawa rotti till it turns golden brown on bottom side. Serve rice rawa rotti it with any pickle of your choice.
Makes: 1 Serving of Rice Rawa Rotti.

Ingredients:

Rice Rawa Upma 1 Cup
Rice Flour 2 – 3 Tbsps
Cilantro few Sprigs
Salt to Taste
Oil 1/2 tsp

Method of preparation:

Wash and finely chop cilantro.

In a mixing bowl, add rice rawa upma, rice flour, cilantro and salt.
Stir well and make it into a soft wet mixture.
Add a few splashes of water if necessary to wet the rice flour.

Heat a flat pan on medium heat.
Place rice rawa mixture on the pan and spread it with wet finger into somewhat thin rotti.
Pour around quarter teaspoon of oil around the spread rice rawa rotti.
Cook till the bottom turns golden brown and carefully turn on other side if necessary.
Cook again for couple of minutes till golden brown and remove from heat.
Serve rice rawa rotti with any pickle of your choice.
Notes: Make sure to cook the rotti well on one side before turning on other sie.

Suggestions: Make sure to warm up the rice rawa so that it gets easy while mixing with rice flour it.
Variations: Add finely chopped green chiles to the mixture for spice. You can also add lemon juice to the rice rawa mixture. Check otherĀ rice varieties here.
Other Names: Rice Rawa Rotti.