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Chilli in Masala Powder

22 Jun

Masala Podilo ooresina Mirapakayalu.

Fresh tender green chili are soaked in fresh blend of spice powders along with oil. Once mature chili in masala powder can be served with steamed rice and dollop of ghee or can be served with dal rice etc…

Small and Tender Indian Green Chiles 15 – 20 app.
Coriander Powder 1 Tbsp
Cumin Powdder 1/2 tsp
Garam Masala 1/4 tsp
Sesame Seeds 1 Tbsp
Salt to Taste
Oil 2 – 3 Tbsps

Method of preparation:

Remove stems, wash and pat dry green chiles.
Once completely dried, slit the green chiles in the middle with its tail intact.

In a dry glass jar, add green chiles, coriander powder, cumin powder, garam masala, sesame seeds and salt.
Pour oil all over the top and seal the lid.
Leave the jar for 3 – 6 days making sure to stir every day.
Serve chili in masala powder with hot steamed rice, plain dal and dollop of ghee.
Stays for couple of weeks fresh if kept in a dry jar and refrigerated.
Notes: Choose tender green chiles for this recipe if you can.

Suggestions: If the chili are tender but long, cut the chili into half before proceeding with the recipe.
Variations: You can also check other chili recipes here.
Other Names: Chilli in Masala Powder, Masala Podilo ooresina Mirapakayalu.