Fresh ginger is mashed and boiled in water with tea powder and peppercorns. Serve lemony ginger tea immediately.
Makes: One Serving of Lemony Ginger Tea.
Tea Powder 1 tsp
Ginger 1 inch Piece
Black Peppercorns 1 – 2
Honey 1 Tbsp or to Taste
Method of preparation:
Crush the peppercorns and keep aside.
Peel, wash and mash the ginger.
Heat around a cup of water in a sauce pot, add tea powder, crushed peppercorns and mashed ginger.
Boil for around a minute, strain into a cup.
Stir in lemon juice and honey to the tea.
Serve lemony ginger tea immediately.
Notes: Make sure not to adjust tea powder according to your preference.
Suggestions: You can also use green tea instead.
Variations: Add sugar instead of honey if you wish.
Other Names: Lemony Ginger Tea.