Cauliflower is broken into small florets and potato is diced. Both the chopped vegetables are cooked in oil along with whole spice mix. Finally the dish is seasoned with red chili powder and garnished with cilantro. Serve cauliflower potato with spices over plain steamed rice or with roti.
Makes: around 4 Servings of Cauliflower Potato with Spices.
Cauliflower 1 Small Head
Potato 3 Small
Red Chili Powder 1/2 tsp
Panch Phoran 1 Tbsp
Whole Red Chiles 1
Ginger Garlic Paste 1 tsp
Salt to Taste
Oil 2 Tbsps
Cilantro few Sprigs
Method of preparation:
Peel, wash and dice the potatoes.
Remove stem, wash thoroughly and break cauliflower into small florets.
Break red chile into multiple pieces.
Wash and finely chop the cilantro.
Heat oil in a pan, add panch phoran.
Once mustard seeds start spluttering, add red chiles an then ginger garlic paste.
Fry for couple of seconds and stir in cauliflower and potato pieces.
Stir fry for a minute and cook covered on medium flame till cauliflower is soft but not mushy.
Once potato is cooked well, stir in red chili powder and salt and remove from heat.
Stir in cilantro an serve cauliflower potato with spices over plain steamed rice or with roti.
Notes: Make sure not to overcook.
Suggestions: Adjust red chili powder according to spice preference.
Variations: Add a pinch of garam masala at end if you wish.
Other Names: Cauliflower Potato with Spices