Broccoli Slaw

3 Apr

Broccoli Slaw.

Broccoli stem is thinly sliced along with carrot. It is then mixed with lemon juice and seasonings. Serve broccoli slaw as a salad or as a stuffing in burger.
Makes: around 2 Servings of Broccoli Slaw.


Broccoli Stem 6 inch Thick Stem
Carrot 1 Small
Lemon Juice 1 Tbsp
Crushed Black Pepper a big Pinch
Cilantro few Sprigs
Salt to Taste
Olive Oil 1/2 tsp

Method of preparation:

Peel the outer layer of the broccoli stem and thinly slice the broccoli stem.
Julienne the broccoli slices and keep aside.
Peel, wash and thinly slice the carrot. Julienne the sliced carrot.
Wash and finely chop the cilantro leaves.

In a mixing bowl, mix all the ingredients and adjust any seasonings if required.
Leave the broccoli slaw aside for atleast 30 minutes.
Serve broccoli slaw as a salad.
Notes: Make sure chop the broccoli and carrot of same size.

Suggestions: Add a pinch of sugar if required.
Variations: Add your choice of vegetables (onions, peppers etc…) to the broccoli slaw.
Other Names: Broccoli Slaw.

3 Responses to “Broccoli Slaw”

  1. Kamala April 4, 2012 at 1:32 pm #

    Hi ..which chopper/slicer do you use?

  2. Priya April 5, 2012 at 5:23 am #

    Healthy and colourful slaw..

  3. Raji April 5, 2012 at 9:42 am #

    @kamala I just used a knife and chopped like i mentioned in the method of preparation.
    @Priya thank you

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