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Grilled Pineapple Salsa

2 Apr

Grilled Pineapple Salsa.

Pineapple slices and bell pepper slices are grilled till the dark spots appear. Cool the grilled ingredients to room temperature and finely chop them along with onion and herbs. Mix all the chopped ingredients with lemon juice. Serve grilled pineapple salsa with chips.
Makes: around a Cup of Grilled Pineapple Salsa.


Pineapple 4 Thick Circles
Red Bell Pepper 1/2
Onion 1/2 Small
Cilantro few Sprigs
Green Chile 1
Lemon Juice 2 Tbsps
Oil 1 tsp

Method of preparation:

Peel and finely chop the onion.
Wash, remove stem and finely chop the green chile.
Wash and slice the red bell pepper.
Wash and finely chop the cilantro leaves.

Brush the pineapple and bell pepper slices with oil and place it on the hot grill.
Once the slices are brown on both sides, remove from heat.
Cool to room temperature and finely chop the pineapple and bell pepper slices.

In a mixing bowl, mix together chopped pineapple, chopped bell pepper, onion, green chile, cilantro, lemon juice, salt.
Taste and ajust the seasoning if required.
Serve pineapple salsa with chips.
Notes: Make sure not to overcook the pineapple or red bell pepper slices.

Suggestions: You can also grill the green chile.
Variations: You can also add green bell pepper in place of red bell pepper.
Other Names: Grilled Pineapple Salsa.