Cabbage Avocado Salad

26 Mar

cabbage_avocado_salad
Cabbage Avocado Salad.

Red and green cabbage are thinly shredded. Choice of bell peppers is thinly sliced along with onion. These ingredients are mixed with diced avocado and seasonings along with lemon juice for a quick and crisp cabbage avocado salad. Serve cabbage avocado salad immediately or refrigerate for later use.
Makes: around 4 Servings of Cabbage Avocado Salad.

Ingredients:

Red Cabbage 1 Cup Shredded
Cabbage 1 Cup Shredded
Red Bell Pepper few Slices
Orange Bell Pepper few Slices
Onion 1 Small
Cilantro few Sprigs
Crushed Black Pepper a big Pinch
Sliced Almonds 2 Tbsps
Avocado 1/2
Salt to Taste
Lemon 1 Tbsp

Method of preparation:

Chop half of the avocado into small chunks.
Peel and thinly slice the onion.
Wash and finely chop the cilantro leaves.

In a mixing bowl, mix together all the ingredients.
Serve cabbage avocado salad immediately or refrigerate for later use.
Notes: Make sure not to leave the cabbage avocado salad outside for a long time.

Suggestions: Adjust the amount of ingredients to your preference.
Variations: Lightly mash the avocado so it sticks better to the cabbage. Your choice of nuts can also be added.
Other Names: Cabbage Avocado Salad.

One Response to “Cabbage Avocado Salad”

  1. Hari Chandana March 27, 2012 at 9:42 am #

    Colorful and healthy salad.. Yummy !!

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