Archive | 9:51 pm

Tindora Fry with Garlic Powder

17 Mar

tindora_garlic_powder
Tindora Fry with Garlic Powder.

Tindora / Tendli is sliced and fried in oil till cooked and brown around the edges. Garlic Powder is added to the fried garlic as a finishing step. Serve tindora fry with garlic powder over plain steamed rice and dollop of ghee.
Makes: around 4 Servings of Tindora Fry with Garlic Powder.

Ingredients:

Tindora 20 – 25 app
Garlic Powder 1 Tbsp
Tamarind 1 2 inch Piece
Salt to Taste
Oil 1 Tbsp

Method of preparation:

Wash, remove ends and slice the tindora.
Heat oil in a pan, add sliced tindora.
Fry for a minute, cook covered on medium flame along with tamarind for around 5 minutes.
Uncover and fry till tindora is cooked and turns brown around edges.
Once tindora is fried, remove from heat and stir in garlic powder and salt.
Serve tindora fry with garlic powder over plain steamed rice and dollop of ghee.
Notes: Make sure to fry the tindora well.

Suggestions: Adjust spice with garlic powder.
Variations: You can also chop the tindora into circles.
Other Names: Tindora Fry with Garlic Powder.