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Spicy Mixture

18 Dec

Spicy Mixture.

A quick and spicy mixture made of sev, boondi, and deep fried poha (flattened rice). Oil is infused with fresh garlic and spices. The mixture is seasoned with prepared spicy oil. Store tight in a jar and refrigerate to extend the shelf life of the spicy mixture.
Makes: around 2 Cups of Spicy Mixture.


Sev 1/2 Cup
Boondi 1/2 Cup
Poha 3/4 Cup
Roasted Peanuts 1/4 Cup
Turmeric Powder a Pinch
Red Chili Powder 1 tsp
Curry Leaves 6
Garlic 2 Cloves
Salt to Taste
Oil 1 Tbsp

Method of preparation:

Peel and mash the garlic cloves.
Deep fry the thick poha till crisp and remove onto absorbent paper.
Heat oil in a small pan, add garlic cloves.
When garlic cloves start to change color, add curry leaves and remove from heat.
Wait for a minute, stir in red chili powder, turmeric powder and salt into the oil.

In a mixing bowl, mix together sev, boondi, poha, roasted peanuts and above spiced oil.
Mix well, crush the curry leaves and store tight in a jar and refrigerate the mixture to extend the shelf life.
Serve spicy mixture as necessary.
Notes: Make sure not to burn any of ingredients.

Suggestions: Adjust spice with red chili powder.
Variations: Check other snacks recipes here.
Other Names: Spicy Mixture.