Mint Paratha

19 Nov

mint_parata
Pudina Parata.

Whole wheat flour is kneaded into a dough. The dough is rolled out and dried mint leaves are sprinkled on the paratha. Cook the mint parata and serve with any raita of your choice. Click here for making dried mint leaves.
Makes: around 2 Mint Paratha.

Ingredients:

Whole Wheat Flour 1 Cup
Dried Mint Leaves 1/2 tsp
Ghee few Drops
Salt to Taste

Method of preparation:

In a mixing bowl, knead together wheat flour and few pinches of salt into smooth dough using enough water.
Keep the dough covered for around half an hour.
Divide the dough into 2 parts.
Roll out each portion into thick 6 inch diameter disc.
Apply few drops of ghee on the rolled out parata.

Sprinkle dried mint leaves over the greased area.
Roll the disc into a long cylinder and finally make a coil with it.
Press the coil into flat disc and roll out into around 6 inch diameter disc with help of rolling pin.
Repeat the same with remaining portions.

Heat a flat pan on medium heat, place the rolled out mint parata.
Cook the parata on both sides till brown spots appear on the surfaces.
Serve mint parata with any raita of your choice.
Notes: Make sure to cook the parata well.

Suggestions: Adjust mint leaves according to your preference.
Variations: You can also check other recipes with mint here.
Other Names: Mint Paratha, Pudina Parata.

Advertisements

2 Responses to “Mint Paratha”

  1. Hari Chandana November 19, 2011 at 8:37 am #

    Healthy n delicious paratha.. beautiful shot too !!

  2. sapthanaa November 23, 2011 at 9:19 am #

    one more beautiful parata.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: