Tindora Cilantro Fry

22 Oct

Tindora Cilantro Fry.

Tindora is thinly sliced and cooked in oil till soft and golden brown around the edges. The tindora fry is then mixed with freshly ground cilantro mixture. Serve tindora cilantro fry with plain steamed rice or with roti.
Makes: around 4 Servings Tindora Cilantro Fry.


Tindora 30 approximately
Green Chiles 3 – 4
Cilantro 1 Small Bunch
Turmeric Powder 1/8 tsp
Salt to taste


Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Curry Leaves 5
Oil 2 tsps

Method of preparation:

Wash, remove ends and slice the tindora vertically twice or more depending on the thickness.
Grind green chiles, cilantro and salt coarsely without adding any water.

Heat a tsp of oil in a pan, add sliced tindora.
Fry the tindora on medium low flame till light golden brown in color.
Add a tsp of oil in the middle of the pan, add all other talimpu ingredients in order.
When mustard seeds start spluttering, stir well till tindora is cooked and brown in color.
Then stir in ground cilantro mixture to the pan.
Fry for few seconds and stir everything well.
Serve tindora cilantro fry over plain steamed rice or with roti.
Notes: Make sure tindora is cooked well before adding cilantro mixture.

Suggestions: If tindora feels raw, put the fry back on heat, sprinkle little water and cook covered till tindora turns soft.
Variations: You can also add little bit of tamarind extract to the fry if you wish.
Other Names: Tindora Cilantro Fry.

2 Responses to “Tindora Cilantro Fry”

  1. shaila October 31, 2011 at 9:40 am #

    i love this site:)

  2. Amrutha October 3, 2012 at 8:04 pm #

    Hi Raji garu,

    Nenu ee madhya taruchu ga mi website ni follow avutunanu. Basic ga naku coriander leaves ante chala istham…aaa thought tho mi blog lo yemaina coriander leaves tho combination ga unna recipes ni roju try chestunanu…..ala eee tindora cliantro fry ni ee roju chesanu…baga kudirindi…its taste is delicious..mi blog unna recipes naku chala baga istapadutunanu…nenu intlo try cheste…ma intlo vallu baga chestunavu ani kuda mechukuntunaru..so…all credits goes to u……Thankq for posting such recipes……bye raji.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: