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Edamame Salad

15 Oct

Edamame Salad.

Edamame are fresh soybeans in a pod. The soybean pods are boiled in salted water till just soft and shelled. Tomato, onion, bell pepper are finely chopped and mixed with the boiled edamame along with spices and herbs. Serve edamame salad immediately.
Makes: around 4 Servings of Edamame Salad.


Boiled Edamame 1 1/2 Cups
Onion 1/2 Small
Tomato 1
Orange Bell Pepper 1/4 of Small One
Black pepper Powder few Pinchess
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Salt to Taste

Method of preparation:

Boil the shelled soy beans in enough salted water for around 10 minutes or until they are soft.
Strain the boiled soy beans and refresh in cold water and keep aside.
Wash and finely chop the cilantro.
Peel and finely chop the onion.
Wash, deseed and finely chop the tomato.
Wash, remove stem, discard seeds and finely chop the bell pepper.

In a mixing bowl, mix together boiled and shelled edamame, chopped onion, tomato, bell pepper and cilantro.
Stir in pepper powder, salt and lemon juice.
Serve edamame salad immediately.
Notes: Make sure edamame is boiled well before removing from heat.

Suggestions: Adjust spice with black pepper. For extra spice, add finely chopped green chile.
Variations: Check other versions with edamame here.
Other Names: Edamame Salad.