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Lemon Honey Water

13 Oct

lemon_water
Nimmakaya Tene Niru.

Freshly sliced lemon is squeezed and mixed with honey and water. Adjust lemon juice and honey according to preference. Chill the lemon honey water or add ice cubes to it and serve as a thirst quencher.
Makes: around 2 Servings of Lemon Honey Water.

Ingredients:

Lemon 1
Honey 1 1/2 Tbsps
Water as required

Method of preparation:

Microwave lemon for 5 – 10 seconds to soften it if necessary.
Chop the lemon into thin slices for garnish.
Squeeze lemon juice out of the lemon (around 2 1/2 Tbsps).
Mix the honey with the lemon juice.

Stir in 2 glasses of water and then ice cubes into the honey lemon mixture.
Garnish with lemon slice and serve lemon honey water immediately.
Notes: Make sure not to over squeeze the lemon.

Suggestions: Adjust honey and lemon juice according to taste.
Variations: Check other variations of beverages here.
Other Names: Lemon Honey Water, Nimmakaya Tene Niru.