Green chiles are sliced and fried in oil along with spices and cilantro. A mixture of besan / gram flour and rice flour is added to the pan and cooked on low flame till done. Serve quick green chiles with cilantro over plain steamed rice and dollop of ghee.
Makes: around 4 Servings of Quick Green Chiles with Cilantro.
Besan 5 Tbsps
Rice Flour 2 Tbsps
Green Chiles 5
Cilantro half a Bunch
Salt to Taste
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Oil 2 tsps
Method of preparation:
Wash, remove stems and slice the green chiles.
Wash and finely chop the cilantro.
Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add sliced green chiles.
Once green chiles are fried well, stir in cilantro.
Once cilantro is wilted, stir in besan, rice flour and salt.
Lower the flame and cook while stirring till the raw smell of besan is gone.
Serve quick green chiles with cilantro over plain steamed rice and dollop of ghee.
Notes: For milder version, select soft and tender green chiles.
Suggestions: Adjust green chiles according to spice. Make sure green chiles are fried well and besan is cooked properly.
Variations: Check other variations with green chiles here.
Other Names: Quick Green Chiles with Cilantro.