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Bell Peppers with Potato

3 Oct

Bell Peppers with Potato.

Red and yellow bell peppers are chopped into small pieces. Potato and onion are also chopped and cooked in oil along with spices and bell peppers. Serve bell peppers with potato with steamed rice or with roti.
Makes: around 4 Servings of Bell Peppers with Potato.


Red Bell Pepper 1
Yellow Bell Pepper 1
Potato 2 Small
Onion 1 Small
Green Chiles 1 – 2
Coriander Seeds 1/2 tsp
Red Chili Powder 1/4 tsp
Salt to Taste


Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Curry Leaves 5
Oil 2 tsps

Method of preparation:

Wash, remove stems, discard seeds and finely chop the red bell pepper and yellow bell pepper.
Peel, wash and finely chop the potato.
Peel and finely chop the onion.
Remove stems, wash and slice the green chiles.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add sliced green chiles.
Fry briefly, stir in chopped onion, potato, bell pepper (red and yellow) and salt.
Cook covered on low flame for around 5 minutes or until potato is soft and bell pepper is cooked.
Uncover, stir in coriander powder, red chili powder and fry for few minutes.
Serve bell peppers with potato with steamed rice or with roti.
Notes: Make sure bell pepper is cooked well.

Suggestions: Adjust green chiles according to spice. If the curry is not cooked well, add a splash of water and cook covered on low flame till done.
Variations: Check other variations with capsicum here.
Other Names: Bell Peppers with Potato, Butta Pachi Mirapakaya Bangala Dumpa Kura.